L Y
5
2025.12.3 (Wed) I was hosted at this restaurant prior to the pandemic and prior to her …
Rating Summary
4.2
2365 Google reviews
5 0%
4 65%
3 22%
2 5%
1 8%
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pam
5
Came here for my birthday dinner in July ! My parents said that they used to come here often in the past but it was my first time there. The food was pretty good and I really enjoyed the steamed fish and wasabi prawn. The restaurant has a …
Joanne Chua
5
Pekin Sutera provides a consistently high-quality dining experience. The seafood is notably fresh, as evidenced by the excellent live prawns. Dishes like the sea cucumber, with its substantial texture, and the Pipa duck, featuring crispy …
Asia Foodie
4
Food is not bad. The peking duck was already wrapped for you so easy to eat. The herbal chicken is tender and has nice hint of herbal. The cod fish is nicely fry and crispy. The fried rice and noodles were both nice.
Yoses Lim
5
The food was delicious and the cost for 6 people was RM1000+ but it was worth it. However, I was disappointed with the roast pork ribs, which were overcooked and very dry. I stopped eating after one bite
Janice Goh
5
A very relax yet smooth service. Food is great especially the suckling pig and claypot chicken rice. The prawns done in 2 ways were yummy too. There was this mixed vegetables wrapped in Chinese cabbage was delicious
YS Cheng
2
Food was so so only. Peking duck wasn’t what we’ve expected. The prawn with vermicelli was really poor, quite a contrast to what was shown on the menu. Very gingery and vermicelli noodles definitely overcooked. Black garlic soup was okay …
Patricia Chia
5
Nothing to crow about. Food was decent. Not great though. Service can be improved. We have to constantly pour our own tea and we have to wave frantically at them to get it refilled with hot water. It was not a busy time yet at 11.30am on a Wednesday.
Carolina Lee
4
A friend of mine brought us here for dinner for his birthday. We had preordered a suckling pig as it's one of the best you can find in jb! This place is huge and clean with the capacity of holding wedding dinners and events. The dishes were …
Uncle Kiang
5
The suckling pig is very crispy but I feel a bit sweet. The Irish duck in Peking style skin is not the usual crispy skin I am used to, quite disappointed. Overall damage 808.45 MYR (plus some other expensive dishes …) …