Wong Kim Moi
5
Tucked away on Level 3 of Mid Valley, this spot isn’t too crowded—even on a busy Saturday afternoon! …
Rating Summary
3.5
1103 Google reviews
5 47%
4 12%
3 9%
2 8%
1 24%
Reviews for Nam Heong Ipoh
Showing 1103 review samples from Google Maps.
Christine Choo
5
Egg tarts is superb, not sweet and with rich eggy texture. Their glutinous rice is a must try, very tasty. The dry wanton noodle with char siew, siew mai and simple egg rice with chilli …
Thomas Saw
3
Always wanted to try this in mid-valley southkey JB but there are too many restaurants & cafes selection till now. Today is the day, I managed to lunch here. …
Andrew Tang
4
No idea why the reviews are so low. The thin char siew noodles are my favourite, nice bite and very tasty but the char siew is too fatty for me, I ate it with the fat bean sprouts. The ipoh hor fun had super fresh prawn, and the broth was …
Jun
3
Staff are not really that friendly or attentive but the food pretty decent and the cost is very wallet friendly. The egg tart and char siew puff have very buttery pastry. It's not super impressive but I think it's a good spot for a cheap, decent and quick meal.
Berlinda Goh
4
Came for an afternoon tea break. Overall food taste good! Egg tart is our favourite here. The coffee is fragrant too. The kaya puff was very very small though.
BV Ng
1
This group of staff and I suppose of one them is the manager. We ordered the wrong type of chicken tart and we have even yet to collect it, on …
Virginia Chow
5
Been here few times... today I've tried the char kuey teow and the soup.. I like the soup especially,is bigger portion than the normal soup pot,can consider medium size pot,and the taste is superb, amazing 😍 …
Susie Chan
1
Just have or meals here..the chendol which we ordered looked good but on eating it coconut milk which we ordered 3bowls is not fresh..tis spoiled the chendol dessert dish.. …
Steve Hogan
4
Their signature Hor Fun is a must try, delicious and portions are large. Their tim sum is so-so. Great for a pitstop for some local food.