Tora Japanese Cuisine (虎日式料理) at R&F Mall is located on level 1, at Jalan Tanjung Puteri, Tanjung Puteri, 80300 Johor Bahru. The Japanese restaurant is listed on Instagram, Facebook, and Wanderlog. An Instagram post shows Tora Japanese Cuisine at level 1, R&F Mall, Tanjung Puteri, 80300 Johor, with a reference to a Paradigm Mall address (2F-36-39) which may be a second outlet. The Facebook page provides the address at #01-02, Block B, Pusat Komersial Pelangi, Jalan Sri Pelangi 4, Taman Pelangi, 80400 Johor Bahru, with WhatsApp booking at +6016-716 1987. The Wanderlog listing confirms the R&F Mall address and the Facebook page link. The Chinese name 虎 (hu, tiger) gives the restaurant its identity, with Tora being the Japanese reading of the character. Tora Japanese Cuisine operates at least two JB locations: R&F Mall and the Pelangi commercial centre, with a possible Paradigm Mall outlet as well.
Tora Japanese Cuisine R&F Mall serves Japanese food including sushi, sashimi, and cooked Japanese dishes. The menu typically includes sushi (nigiri, maki, gunkan), sashimi (salmon, tuna, yellowtail, prawn), tempura (prawn, vegetable), donburi (rice bowls: chicken katsu don, gyu don, unagi don), ramen (tonkotsu, miso, shoyu), udon and soba noodles, yakitori (grilled chicken skewers), gyoza, agedashi tofu, teriyaki dishes, and set meals (bento boxes with rice, main, sides, miso soup). The restaurant name Tora (虎, tiger) evokes strength and boldness, reflecting the chef's approach to Japanese cuisine. The level 1, R&F Mall location provides a restaurant-format space with a sushi counter, tatami-style seating, table seating, a kitchen, and a Japanese-themed interior with wood and bamboo elements. The WhatsApp booking facility (+6016-716 1987) provides convenient reservation for the R&F and Pelangi locations. Tora competes with Kinsahi (Paradigm Mall) and other Japanese restaurants in JB, differentiating itself through the Tiger brand identity, the multi-location presence, and the WhatsApp booking convenience. The R&F Mall location serves the Tanjung Puteri and Princess Cove residential community.
Tora Japanese Cuisine R&F Mall opens daily. WhatsApp booking: +6016-716 1987.
+60 16-716 1987
01-105, Mercu 1, Jln Tanjung Puteri, 1, R&F, Tanjung Puteri, 80300 Johor Bahru, Johor, Malaysia
R&F Mall
Operating Hours
Closed
Opens Thursday at 12 am
Monday
Closed
Tuesday (Today)
Closed
Wednesday
Closed
Thursday
12–3 pm
6–10:30 pm
Friday
12–3 pm
6–10:30 pm
Saturday
12–3 pm
6–10:30 pm
Sunday
12–3 pm
6–10:30 pm
Our Menu
Menu Photos
TORA JAPANESE CUISINE
Menu featuring Sushi Courses and Chef Special Omakase Courses.
Tora Japanese Cuisine Menu
A menu from Tora Japanese Cuisine featuring Sushi Courses and Chef Special Omakase Courses.
This is probably the best Japanese restaurant in JB. Excellent and authentic Japanese food of the highest standard. Ingredients (fish, seafood, etc) are flown in fresh from Japan on a near daily basis. The service is fantastic. The head chef and the team are highly skilled.
Damien Tan
Excellent service from Chef Tiger and his crew. Each dish served is from the heart and well executed. The sequence and order of the courses were well thought , with contrasting flavours, texture that keeps the palate fresh and wanting for …
Felicia Koh
Delightful Omakase Dinner at Tora this evening. They are moving to Bukit Indah in November. Come to savour this yummy fresh surprises at R&F before they move to their new location in a couple of months.
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Photo Gallery
Tora Japanese Cuisine
Tora Japanese Cuisine
The exterior of a Japanese restaurant with a wooden facade and large glass windows. The restaurant's name, "TORA JAPANESE CUISINE (M) SDN. BHD.", is prominently displayed on a dark wooden sign above the entrance. A banner with images of sushi and Japanese text hangs in front of the door. A sign on the glass door indicates "JAPANESE CUISINE" and lists the opening hours. Another sign states "MONDAY OFFDAY" and "NO PORK NO LARD". Traditional Japanese lanterns are hung outside the entrance.
Haru No Hikari Japanese Cuisine
The exterior of a Japanese restaurant called Haru No Hikari. The storefront has large glass windows and doors, with tables and chairs set up outside. A sign above the entrance reads "HARU NO HIKARI JAPANESE CUISINE". A smaller sign on the glass door indicates opening hours and that the restaurant is closed on Mondays and does not serve pork or lard. A red welcome mat is placed at the entrance.
Tora Japanese Cuisine
The exterior of a Japanese restaurant with a prominent sign reading "RESTORAN 1-105 TORA JAPANESE CUISINE (M) SDN. BHD.". The storefront features large glass windows and doors. Inside, tables and chairs are visible. A red welcome mat is placed at the entrance. A stand with a menu or information is positioned outside the door. Japanese lanterns hang near the entrance.
Haru No Hikari Japanese Cuisine
The exterior of a Japanese restaurant called Haru No Hikari. The sign above the entrance reads "HARU NO HIKARI JAPANESE CUISINE". The restaurant has large glass doors and windows, with tables and chairs visible inside. A sign on the door indicates that the restaurant is open.
Gourmet Sushi Platter
A close-up, stacked image showcasing three pieces of high-end sushi. The top piece features a slice of rich, pink tuna topped with black caviar and delicate gold leaf. The middle piece is also tuna, generously adorned with bright orange sea urchin (uni). The bottom piece displays a piece of fish with crispy skin, possibly sea bream, garnished with a touch of green paste. All are presented on dark, reflective plates.
Crab and Roe Custard
A close-up shot of a Japanese chawanmushi dish, a savory egg custard, filled with shredded crab meat and topped with bright orange ikura (salmon roe). The dish is served in a decorative ceramic bowl with a blue and white pattern, placed on a light wooden tray. A dark wooden spoon rests beside the bowl. The background shows a wooden table surface.
Sushi Bar Interior
A sushi bar interior with chefs preparing food behind the counter. Several customers are seated at the counter, and decorative lanterns hang from the ceiling. A small plate with food is in the foreground.
Omakase Counter
An interior view of a Japanese restaurant's Omakase counter. White paper lanterns with Japanese characters hang from the ceiling. A long, polished wooden counter with bar stools is in the foreground, with a kitchen area visible behind it. Text overlays read "Omakase" and "Fresh ingredients, rich texture.". The restaurant's name, "Tora Japanese Cuisine," and Instagram handle are visible at the bottom.
Soup with Tofu and Vegetables
A bowl of soup with tofu, vegetables, and a mushroom is served with a lid and a spoon. Condiment shakers and napkins are visible on the wooden table.
Nigiri Sushi with Garnish
A single piece of nigiri sushi, likely fish on rice, is presented on a decorative ceramic plate. The plate has abstract blue and black markings. To the right of the sushi is a small portion of a brown sauce and some translucent, possibly pickled, garnishes. The background appears to be a wooden surface.
Sushi Rolls
A plate of sushi rolls is presented on a rustic brown plate. The rolls are made with seaweed and brown rice, filled with various ingredients. Accompanying the sushi are a dollop of wasabi and pickled ginger. In the background, a kitchen environment is visible with stainless steel equipment, wooden surfaces, and a culinary torch.
Bowl of Soup
A close-up overhead shot of a rustic brown ceramic bowl filled with a dark broth. The bowl contains chunks of meat, leeks, and mushrooms, with a matching ceramic spoon resting inside. The lid of the bowl is placed to the left, and the entire dish sits on a wooden surface.
Uni Sushi Roll
A close-up shot of a sushi roll filled with rice and topped with bright orange uni (sea urchin). The roll is wrapped in dark green nori seaweed and sits on a white plate with blue abstract designs.
Crab and Roe Appetizer
A close-up shot of a delicate appetizer served in a ceramic cup. The dish appears to be a savory custard or soup base, topped with shredded crab meat and bright orange tobiko (flying fish roe). The cup is light beige with subtle gold leaf accents and a red, abstract design. It is presented on a light wooden tray, accompanied by a dark wooden spoon and a small blue dipping dish with a white wave-like design. Chopsticks rest behind the cup. The background shows a wooden table and a dark, textured glass or ceramic vessel.
Seared Fish and Rice Dish
A close-up shot of a small portion of seared fish served on a bed of rice, garnished with chopped green onions and sesame seeds. The dish is presented in a textured, deep red bowl with gold accents, placed on a wooden table. A small glass dish and a plate with blue and white patterns are visible in the background.
Oyster on Ice
A single oyster served on a bed of crushed ice, topped with finely chopped green onions and a dark relish. A small glass dish of dipping sauce is visible in the background, along with chopsticks and a blue dish. The plate has a rustic, speckled design with a brown rim.
Fresh Seafood Display
A close-up view of a variety of fresh shellfish, including scallops and clams, arranged on a woven mat. A business card for TORA Japanese Cuisine, featuring Chef Tiger's contact information and the tagline "Omakase Kaiseki No Pork No Lard," is placed among the shells.
Sashimi Platter
A close-up shot of a sashimi platter featuring various types of raw fish, including tuna and white fish, along with salmon roe, a shrimp, scallop, and a piece of squid. The platter is garnished with a perilla leaf, radish slices, lemon wedges, and wasabi. A small dish of soy sauce is visible in the background.
Braised Tripe and Mushroom
A close-up shot of a dish featuring braised tripe and a whole shiitake mushroom, served on a decorative plate with blue and white patterns. The tripe is cut into bite-sized pieces and appears to be stewed in a savory sauce. A sprig of parsley garnishes the dish, and a cinnamon stick is placed beside the mushroom. The plate rests on a wooden surface.
Sashimi Platter
A close-up of a sashimi platter featuring various types of raw fish, including tuna and scallop, along with squid, roe, radish slices, lemon wedges, and a small crab garnish. The food is arranged on a decorative plate with shiso leaves and shredded daikon radish. The background is a wooden surface.
Crab and Caviar Appetizer
A close-up shot of a delicate appetizer served in a ceramic bowl. The dish features shredded crab meat mixed with a savory broth, topped generously with black caviar. The bowl is placed on a light wooden tray, and a dark wooden spoon rests beside it. A small blue and white dish with Japanese characters is visible in the background.
Crab and Caviar Appetizer
A close-up shot of a small bowl filled with crab meat and topped with a generous portion of black caviar. The bowl is placed on a light-colored wooden tray, which rests on a dark wooden surface. A dark wooden spoon is positioned to the right of the bowl. The lid of the bowl, decorated with colorful maple leaves, is visible to the left.
Gourmet Beef Dish
A close-up shot of a gourmet dish featuring a piece of seared beef, a grilled yellow pepper, broccoli florets, a cherry tomato, and crispy garlic chips, all artfully arranged on a dark, textured plate. Thin, white strands, possibly fried noodles or vegetable shavings, are scattered over the beef. The dish is presented on a wooden table, with a blurred background showing a glass and a ceramic condiment dispenser.
Spring Roll Appetizer
A close-up shot of a spring roll appetizer served on a decorative plate. The spring roll is cut in half and drizzled with a dark sauce. It is garnished with a green leaf and bright orange roe. The plate has a floral pattern with red and blue accents. The background is a wooden table.
Fresh Abalone
A close-up shot of several fresh abalones arranged on a woven bamboo tray, resting on green leaves. A business card for TORA Japanese Cuisine, featuring Chef Tiger and a phone number, is placed in front of the abalones.
Sushi Rolls
A close-up of two sushi rolls. The top roll is held by a hand and appears to be a rectangular piece of food wrapped in seaweed, with a glossy glaze and sprinkled with yellow powder. The bottom roll is a small, cylindrical sushi with rice and seaweed, topped with sea urchin (uni) and a dollop of green paste, possibly wasabi.
Grilled Fish Dish
A close-up shot of a grilled fish dish served on a textured, light brown plate. The fish is charred in places and garnished with a slice of lemon and a mound of grated daikon radish. A green leaf is placed under the fish. The dish is presented on a wooden surface, with blurred elements of a restaurant interior in the background, including what appears to be a serving counter with metal trays and decorative white containers.
Grilled Fish Dish
A close-up shot of a grilled fish dish served on a dark, textured plate. The dish includes a piece of grilled fish, a slice of pickled lotus root, a wedge of lemon, a small mound of grated daikon radish, and a decorative carved tomato. The plate is set on a wooden surface.
Uni Hand Roll
A hand holds a nori hand roll filled with uni (sea urchin). The hand roll is placed on a wooden table.
Tempura Platter
A close-up view of a tempura platter featuring several pieces of shrimp and vegetables, lightly battered and fried to a golden crisp. The tempura is served on a textured, brown plate lined with white paper. Accompanying the dish are a small bowl of dipping sauce, a cup with a sushi-themed design, and a small dish with chopsticks. The background shows a wooden surface and a small ceramic condiment holder with a spoon.
Appetizer Plate
A decorative plate holds a small appetizer. The plate is white with a blue geometric pattern and a red and white floral border. On the plate, there is a wedge of tomato on a green leaf, a golden spoon-shaped dish containing a clear, jelly-like substance sprinkled with dark specks, and a small glass bowl filled with small, cooked pieces of seafood, possibly octopus or squid, garnished with a green leaf. A snail shell is also visible. The plate is set on a wooden surface.
Tempura Platter
A close-up shot of a tempura platter featuring several pieces of fried shrimp, eggplant, and other vegetables. The food is arranged on a colorful, striped plate. The background is blurred, suggesting an indoor setting like a restaurant.
Tempura Rice Bowl
A close-up shot of a tempura rice bowl, featuring crispy fried shrimp and vegetables served over rice and drizzled with sauce. A small dish of dipping sauce is visible to the right. The bowl is decorated with a floral pattern. The setting appears to be a restaurant counter with wooden surfaces.
Dessert with Fruit and Mochi
A close-up shot of a dessert served on a bamboo plate. The dessert includes a slice of cantaloupe, a dark red grape, and a white mochi ball. A yellow butterfly decoration is placed on top of the mochi. A small, cartoonish blue bee sticker is adhered to the plate near the mochi. A golden dessert fork with a hammered texture rests on the plate. In the background, a kitchen counter is visible with various containers and cooking equipment.
Uni Gunkan Maki Sushi
A close-up shot of two pieces of uni (sea urchin) gunkan maki sushi. The sushi is wrapped in nori seaweed and topped with bright orange uni. A small portion of pickled ginger is visible on the side. The dish is served on a dark plate with some blurred Japanese text.
Restaurant Kitchen and Dining Area
A view of a restaurant kitchen with stainless steel appliances and cooking equipment, including pots, pans, and a range hood. A chef in a white uniform is visible behind the counter. The dining area features a wooden counter, seating, and Japanese-style decor with artwork of koi fish.
Fresh Seafood and Produce
A display of fresh seafood, including several boxes of uni (sea urchin), whole fish, and what appears to be crab meat. There are also two cantaloupes, some greens, and bottles of sparkling water. A can of butane gas is visible on the left.
Appetizer with Tomato and Beer
A close-up shot of a small appetizer plate featuring a slice of tomato on a green leaf, a small dish of dark relish, and a pink bowl with pieces of food, also on a green leaf. A glass of beer and chopsticks are also visible on the wooden table.
Fried Sushi Roll with Caviar
A close-up shot of a fried sushi roll topped with black caviar and a green leaf, served on a decorative plate with a brown sauce. The plate is on a wooden table, with a glass and a napkin in the background.
Uni Sushi
A close-up shot of a single piece of sushi, likely uni (sea urchin), served on a textured white plate with blue decorative accents. The sushi is wrapped in dark seaweed and topped with bright orange uni. To the right of the sushi, a small portion of pickled ginger is visible. The background shows a wooden counter and what appears to be a kitchen or bar area with various utensils and containers.
Appetizer with Seaweed Salad and Tempura
A close-up shot of a small appetizer set on a decorative plate. The set includes a small dish with a green seaweed salad, a small bowl with what appears to be tempura or fried fish drizzled with a sauce, a slice of radish, and a wedge of tomato, all garnished with a green leaf. The plate has a blue and white pattern with floral accents.
Tempura Rice Bowl
A close-up shot of a Japanese meal, featuring a bowl of rice topped with tempura and a side of miso soup. A wooden spoon with a fish scale pattern rests on the rice. There are also small dishes with dipping sauces and a cup of dark liquid.
Japanese Appetizers and Drink
A close-up shot of a Japanese meal. In the foreground, a white plate with a decorative rim holds a wedge of tomato on a green leaf, a small dish with a dark, granular topping, and a pink heart-shaped dish with a light-colored, roe-like substance in a dark sauce, garnished with green onions and orange roe. Behind the plate, a white ceramic cup is filled with a light-colored liquid and decorated with illustrations of various sushi and Japanese characters. The table surface is made of polished wood.
Sashimi Platter
A close-up shot of a sashimi platter on a wooden table. The platter is shaped like a leaf and contains various types of raw fish, including tuna and what appears to be white fish, along with shrimp, roe, and a dollop of wasabi. It is garnished with shiso leaves and a slice of lemon. In the background, there are glimpses of restaurant decor, including a wooden barrel and metal fixtures.
Grilled Fish with Lemon and Grated Radish
A whole grilled fish, likely a sanma (Pacific saury), is served on a dark, wavy platter lined with a green leaf. The fish is golden brown and slightly charred, indicating it was grilled. It is garnished with two lemon wedges and a small mound of grated white radish. A small blue and white bowl contains a dark dipping sauce. Chopsticks rest on a decorative chopstick rest. The meal is presented on a wooden table. In the background, a white cup with Japanese text and graphics is visible.
Lobsters on a Bamboo Tray
A close-up shot shows four lobsters arranged on a woven bamboo tray. A business card for "TORA JAPANESE CUISINE" with "Chef Tiger" and a phone number is placed on the lobsters.
Sushi Platter
A close-up view of a sushi platter with two pieces of sushi and several pieces of pickled ginger. The sushi appears to be made with white rice and topped with thinly sliced pink fish. The platter is white with blue decorative accents. In the background, a wooden counter is visible with various utensils and containers.
Crab and Roe Appetizer
A close-up shot of a small, light blue ceramic bowl filled with a savory broth, topped with shredded crab meat and bright orange roe. The bowl sits on a matching saucer with a decorative starfish pattern. A wooden spoon rests on the saucer. The background is a warm, wooden surface.
Sashimi Platter
A close-up shot of a sashimi platter featuring various types of fish, including tuna and scallop, garnished with radish, ikura (salmon roe), a lemon slice, and wasabi. A small dish of soy sauce is also visible. The food is served on a decorative light green plate with a dark brown rim, placed on a wooden table. In the background, a textured glass and a menu are partially visible.
Japanese Clear Soup
A close-up shot of a bowl of Japanese clear soup, also known as Suimono. The soup contains a golden-brown, round piece of food, possibly a fish cake or a fried dumpling, floating in a clear broth. Garnishes include a thin slice of lemon, a piece of orange-colored vegetable, and fresh green herbs, likely mitsuba or parsley. The bowl is black with a gold rim and sits on a decorative blue and white patterned saucer. In the background, a wooden rack holds ceramic condiment containers and a glass holder with napkins. The table surface is made of wood.
Grilled Fish with Lemon
A whole grilled fish is presented on a decorative plate, resting on a large green leaf. The fish is golden brown with visible grill marks. A slice of lemon and a small, round fried item are also on the plate. The plate has an artistic design with brown branches and orange accents. Chopsticks are visible in the upper right corner.
Hand holding Uni Hand Roll
A person is holding a hand roll filled with uni (sea urchin) and rice, wrapped in nori seaweed. In the background, there is a small dish with soy sauce, a decorative cup with a cartoon character, a small glass bowl, and a plate with chopsticks. The setting appears to be a restaurant table made of wood.
Seared Tuna Nigiri
A piece of seared tuna nigiri sushi is presented on a dark, marbled plate. The tuna is lightly seared, revealing a pink interior and a slightly charred exterior. It is topped with black caviar and edible gold leaf. In the background, a wooden counter holds various containers and kitchen utensils.
Japanese Hot Pot Dish
A close-up shot of a Japanese hot pot dish served in a rustic ceramic bowl. The dish contains broth, tofu, and root vegetables, garnished with a sprig of fresh green herb. A small dish of dipping sauce and chopsticks are visible on the side. The meal is presented on a wooden table.
Black Pepper Crab
A close-up shot of a dish of black pepper crab, with several crab legs and pieces of shell visible. The crab is coated in a dark, peppery sauce and garnished with fresh cilantro and lettuce.
Sushi Bar Interior
A long wooden sushi bar with black chairs is set up for customers. The bar has place settings with plates, chopsticks, and napkins. Behind the bar, a kitchen area is visible with shelves of dishes, cooking equipment, and a stove. A sign with the word "KELLUAR" is visible through the glass doors at the entrance.
Oyster Appetizer
A single oyster is served in a clear glass dish with a light broth and garnished with chopped green onions. The dish is placed on a wooden surface, with a glass of light-colored liquid and a metallic object in the background.
Appetizer with Tomato and Sauce
A small appetizer dish featuring what appears to be white seafood or tofu in a savory sauce, garnished with chopped green onions and a small dollop of orange roe. It is served on a decorative plate with a slice of tomato on a green leaf and a small dish of dark, granular relish. The background is a wooden surface.
Beef Appetizer
A close-up shot of a beef appetizer served on a black rectangular plate. The dish features bite-sized pieces of seasoned beef, thin white noodles arranged in a circular shape, two halves of cherry tomatoes, crispy fried garlic chips, and a dollop of green relish. The plate is set on a wooden table.
Shrimp Tempura Bowl
A close-up shot of a bowl filled with rice and topped with crispy shrimp tempura. A wooden spoon rests on the side of the bowl. The bowl has a decorative pattern. In the background, there are chopsticks and a dark ceramic cup.
Grilled Meat Skewers
A plate of grilled meat skewers served with a cherry tomato half, a dollop of green paste, and dried fruit slices. The skewers are garnished with thin white strands and presented on a textured, dark gray square plate with a white circular design. The plate sits on a wooden surface.
Sashimi with Green Onions and Sesame Seeds
A close-up shot of thinly sliced sashimi, possibly fish, served on a textured red plate. The sashimi is garnished with chopped green onions and white sesame seeds. A small dish of dipping sauce and chopsticks resting on a decorative chopstick holder are also visible on the wooden table.