Song Han
Very good food for the price. Freshly cooked, waiting time is on the longer side but worth wait. Very empty so can easily get seats
Location: G-150 & G-151, Ground Floor, R&F Mall, 1, Jalan Tanjung Puteri, Tanjung Puteri, 80300 Johor Bahru, Johor, Malaysia
R&F Mall
Based on 184 Google reviews
Based on customer ratings
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Song Han
Very good food for the price. Freshly cooked, waiting time is on the longer side but worth wait. Very empty so can easily get seats
May Chen
We used set menu. All is good. Bill includes 6% service charge + service tax. chopsticks are with replaceable tips, interesting. BTW, we had to ask for chopsticks.. I wonder how 'chinese' this restaurant is lol
aly
tried the 178rm set for 3-4! very impressed with the quality, came with 4 dishes and desserts. the sweet and sour pork is so tasty, can sub the dishes for the same value items! the fish was super firm and tasted fresh.
Patrick Poh
Super fresh fish and the other delicious are generally good too! Herbal chicken soup is good but the meat is a little too tough. The others are good.
Siong Tong Gai 蒲种上汤街 - R&F Mall
Siong Tong Gai Restaurant
The exterior of a restaurant called Siong Tong Gai. The sign above the entrance is red with white lettering that says "Siong Tong Gai" and also includes Chinese characters and a dragon logo. The entrance has glass doors with "PULL" signs. Inside, tables and chairs are visible, along with staff at a counter. A menu stand is placed outside the entrance.
Siong Tong Gai Restaurant
The exterior of a restaurant called Siong Tong Gai. There are red banners and posters displaying food items and prices outside the entrance. The restaurant's name is visible on a red sign above the entrance.
Restoran Siong Tong Gai
The exterior of a restaurant with a red facade and large glass windows. The restaurant's name, "Siong Tong Gai," is prominently displayed in English and Chinese characters above the entrance. Inside, tables and chairs are visible, set for dining. To the right of the restaurant are escalators.
Siong Tong Gai Restaurant
The exterior of a restaurant with a large illuminated sign that reads "RESTORAN Siong Tong Gai". The restaurant has large glass doors and windows, revealing tables and chairs inside. There are also promotional posters and a menu stand outside the entrance.
Siong Tong Gai Restaurant
The exterior of a restaurant called Siong Tong Gai. The restaurant has a red facade with the name prominently displayed in white lettering. The entrance is made of glass doors, and a red welcome mat is placed in front of it. Inside, tables and chairs are visible, along with some decor. There are also menus displayed on a stand outside the entrance.
Siong Tong yai Restaurant
The exterior of a restaurant with a red facade and illuminated signage. The restaurant name "Siong Tong yai" is prominently displayed in white lettering. To the left of the name, there is a red dragon logo with Chinese characters. The entrance is visible with glass doors. A yellow promotional banner is displayed to the right of the entrance.
Siong Tong Gai Must Try Dishes
A collage of four popular dishes: Sweet & Sour Popcorn Pork, 3 Treasure Vegetable, Signature Tofu, and Signature Steamed Four Treasure with Fish. The background features a misty mountain landscape.
Signature Steam Fish
A close-up shot of a signature steam fish dish, featuring a whole fish and large prawns in a savory broth, topped with minced garlic and chili. The dish is presented in a metal pot on a portable stove. The restaurant's logo and name, "Siong Tong Gai," are visible in the upper left corner, along with the Chinese characters for "Signature Steam Fish."
Steamed Fish with Garlic and Chili
A whole red snapper is steamed in a broth, topped with minced garlic, chopped chili peppers, and green onions. The dish is served in a large metal pot on a portable burner, with steam rising from the surface. Another pot of food is visible in the background.
100 Plus Drinks
Three cans of 100 Plus Original drink are displayed against a red background with a decorative pattern. The brand logo "Siong Tong Gai" is visible in the upper left corner.
Steamed Prawns with Garlic and Scallions
A close-up shot of a large, steamed prawn being lifted from a metal pot with a serving spoon. The prawn is covered in a mixture of minced garlic, chili flakes, and chopped scallions, and is bathed in a light broth. Other prawns and garnishes are visible in the background, along with a portable stove.
Steamed Egg Dish
A close-up shot of a white bowl filled with a golden-yellow steamed egg dish. The dish is topped with chopped green onions and a glistening sauce, possibly soy sauce or a savory broth, with small flecks of what appear to be fried garlic or sesame seeds. A spoon rests on the side of the bowl, partially submerged in the sauce. In the background, another plate with some greens and a fork is visible, suggesting a meal setting.
Sweet and Sour Pork
A plate of sweet and sour pork with onions and bell peppers.
Salted Egg Yolk Prawns
A close-up shot of salted egg yolk prawns served in a metal dish. The prawns are coated in a golden, crumbly salted egg yolk mixture and rest on a bed of lettuce. A spoon is visible in the dish. The table is covered with a white tablecloth with a subtle floral pattern.
Salted Egg Calamari
A plate of salted egg calamari served on a bed of lettuce. The calamari is golden brown and coated in a creamy salted egg sauce. Garnished with curry leaves and chili slices.
Asian Meal
A close-up shot of a meal, likely Asian cuisine, featuring a bowl of white rice, a small bowl of coleslaw with carrots, a metal bowl filled with a stir-fried dish containing meat, onions, and carrots, and a bowl of clear broth with radish slices. The food is arranged on a table covered with a patterned tablecloth.
Steamed Egg Custard with Rice
A close-up shot of a white plate filled with a glistening, golden steamed egg custard. The custard is topped with chopped green onions and a sprinkle of what appears to be fried garlic or shallots. A spoon rests on the edge of the plate. In the background, several white bowls filled with fluffy white rice are visible, suggesting a meal setting.
Tofu and Vegetable Casserole
A close-up overhead shot of a casserole dish filled with a savory broth. The dish contains cubes of golden-brown fried tofu, sliced carrots, wood ear mushrooms, and a garnish of fresh green sprouts. The broth is bubbling, indicating it is hot. A spoon is visible in the upper right corner of the dish.
Fried Chicken With Salted Egg Set
A promotional image for a Fried Chicken With Salted Egg Set. The set includes soup, rice, and a fried egg. The main dish, fried chicken, is shown in a metal wok. The restaurant's name, Siong Tong Gai, is displayed prominently.
Two bowls of dessert soup
Two white bowls filled with a dark brown liquid and what appear to be small, round fruits or nuts. Each bowl has a white ceramic spoon resting inside. The bowls are placed on white saucers on a white tablecloth with a subtle floral pattern.
Seafood Stew
A close-up shot of a spoonful of seafood stew, featuring large shrimp and pieces of fish. The stew is rich in broth and contains various seafood like clams and squid, garnished with chili peppers and scallions.
Sweet & Sour Popcorn Pork Set
A promotional image for a Sweet & Sour Popcorn Pork Set. The set includes popcorn pork, soup, rice, and a fried egg. The logo for Siong Tong Gai is visible.
Chinese Food Platter
A table set with three dishes of Chinese food. In the foreground, a white plate holds stir-fried green vegetables topped with minced garlic. To the left, a black pot contains a stew with tofu, mushrooms, and carrots. In the center, a white bowl is filled with noodles, shrimp, and vegetables in a thick sauce. A menu is visible in the upper right corner.
Stir-fried Greens with Garlic
A close-up shot of a plate of stir-fried green vegetables, likely water spinach or a similar leafy green, topped with minced garlic. A fork rests on the plate. In the background, a glass of amber-colored liquid, possibly tea, sits next to white ceramic dishes and cutlery. Another plate with food is partially visible in the foreground.
Seafood Hot Pot and Vegetable Dish
A large pot of seafood hot pot, containing prawns, squid rings, and clams in a savory broth, is placed on a portable burner. Beside it, a square plate holds a stir-fried vegetable dish with mushrooms and topped with minced garlic. A small bowl of white rice is visible in the lower left corner. Two plates with cutlery are on the right side of the table.
Sprite Cans
Three cans of Sprite are displayed against a red background with a decorative pattern. The logo for 'Siong Tong Gai' is visible in the top left corner.
Chicken Soup
A large pot of chicken soup is simmering, with pieces of chicken and herbs visible. A ladle rests in the pot. In the background, there is a blue pitcher filled with ice and a jar of red ingredients.
Tofu and Vegetable Casserole
A close-up shot of a hot pot dish featuring pieces of fried tofu, carrots, mushrooms, and green vegetables in a savory sauce. The dish is served in a black ceramic pot with a spoon resting on top. The table appears to be white marble.
Steamed Fish
A whole fish is steamed in a broth with garlic and chili. The dish is served in a metal pot over a portable stove. Steam rises from the pot.
Stir-fried Greens with Mushrooms
A close-up shot of a plate of stir-fried greens with various types of mushrooms, topped with crispy fried garlic. The dish is served on a white plate with a textured pattern. In the background, a red appliance with a butterfly logo and the word "Butterfly" is visible. Another plate with a crispy, golden-brown food item is also in the background.
Hot Pot Dish
A close-up view of a hot pot dish filled with broth, pieces of meat, and several fried eggs. Fresh cilantro is visible as a garnish. The dish is served in a metallic pot with handles.
Steamed Egg Dish
A close-up shot of a steamed egg dish in a white bowl. The dish is topped with chopped green onions, fried garlic bits, and a savory sauce. A spoon is partially visible in the upper right corner.
Tofu with Toppings
Two round portions of white tofu are served on a white rectangular plate, covered in a dark savory sauce. The tofu is topped with crispy fried shallots and chopped green onions. A spoon rests on the left side of the plate, and another spoon is partially visible on the right. In the background, a glass of iced tea and part of a table setting are visible.
Fried Calamari with Crumbs
A plate of fried calamari, coated in breadcrumbs and spices, is served on a white rectangular plate with lettuce. A spoon rests on the plate. A bowl of white rice is visible to the right. A person's hand is in the upper left corner.
Signature Fish Dishes
A menu-style advertisement showcasing three signature fish dishes: Signature Steam Fish, Steamed Fish with Supreme Soy Sauce, and Fried Fish with BaJiao Sauce. The top dish features a whole fish with large prawns in a steaming broth, garnished with minced garlic and chili. Below, two other fish dishes are presented: one appears to be steamed with a dark soy sauce, and the other is fried and served with a sauce. The advertisement includes Chinese and English text describing the dishes and mentions that images are for illustration purposes only.
Steamed Prawns with Garlic and Chili
A close-up shot of a large metal pot filled with succulent prawns, steamed in a flavorful broth. The prawns are generously topped with minced garlic, chopped green onions, and sliced red chilies, creating a vibrant and appetizing dish. The broth appears rich and slightly frothy, suggesting a well-seasoned preparation. In the background, another pot of food is partially visible.
Diners Enjoying a Meal at a Round Table
A group of people are seated around a round table, enjoying a meal. The table is set with white tablecloths, plates, bowls of rice, cutlery, and glasses of amber liquid. In the center of the table is a large pot of food, possibly a hot pot, with various ingredients including seafood, vegetables, and noodles, heated by a portable stove. A smaller dish of stir-fried food is also visible. Several individuals are holding their phones, suggesting they are either taking pictures or browsing. The overall scene depicts a casual dining experience.
Steam Prawn with Egg
A dish of steamed prawns with egg, garnished with cilantro and green onions, served in a white bowl. The background features the restaurant's logo and name,
Wine Bottles Display
A display of McGuigan Signature Shiraz wine bottles arranged on a wooden barrel. In the background, shelves stocked with various bottles and a person browsing are visible.
Buddha's Bowl Kung Pao Chicken
A close-up of a dish called Buddha's Bowl Kung Pao Chicken, served in a white oval bowl on a bed of shredded vegetables. The dish features chicken, onions, and other ingredients in a savory sauce, presented in a bread bowl. The restaurant's logo and name, Siong Tong Gai, are visible in the upper left corner, along with the dish name in Chinese and English.
Squid Stir-fry with Vegetables
A close-up shot of a plate of stir-fried squid with onions, red peppers, and green onions in a dark sauce. The dish is served on a white plate with a garnish of lettuce. Another plate of food is visible in the background.
Table with Food
A round table is set with various dishes of food, including a large pot of soup with noodles and fish, a plate of fried calamari, and a plate of stir-fried vegetables. There are also bowls of rice, small condiment dishes, and glasses of drinks. Several people are seated around the table, suggesting a meal is in progress.
Soup with Spoon
A white bowl of amber-colored soup with a white spoon resting inside. The soup appears to contain some solid ingredients. The bowl is on a white saucer, which is placed on a white tablecloth. In the background, a menu stand with pictures of food is visible, along with blurred chairs and tables.
Sweet and Sour Chicken with Vegetables
A close-up shot of a plate of sweet and sour chicken stir-fried with red onions, green bell peppers, and zucchini. The dish is coated in a glossy orange sauce. In the background, two other plates of food are visible: one with green vegetables and mushrooms, and another with crispy fried items. A red appliance with a logo that includes the word "Butterfly" is also partially visible in the upper left corner.
Braised Tofu with Greens
A close-up shot of a dish featuring braised tofu pieces served in a dark, shallow bowl. The tofu is topped with a generous portion of fresh green sprouts, thinly sliced carrots, and various mushrooms, including white beech mushrooms and dark wood ear mushrooms. The dish is coated in a savory sauce and appears to be a hot pot or clay pot preparation. A serving spoon is visible in the upper right portion of the bowl.
Tofu with Toppings
Two round portions of tofu are served on a white plate, covered in a savory sauce and topped with fried shallots and chopped green onions. A spoon rests on the plate. Another white plate with a green vegetable dish is visible to the right.
Chicken Soup
A close-up shot of a spoonful of chicken soup, showing tender pieces of chicken and herbs in a savory broth. The soup appears to be served in a metal pot.
Crispy Fried Prawns with Cereal
A close-up shot of a plate piled high with golden-brown, crispy fried prawns coated in a generous amount of cereal crumbs. In the background, a plate of stir-fried green vegetables with mushrooms is visible. A red appliance with a butterfly logo is also in the background.
Asian Cuisine
A table laden with various dishes, including bowls of white rice, steaming soup, a stir-fried meat dish with peppers, and a clay pot of braised tofu with mushrooms and vegetables. A small dish of pickled cabbage is also visible. The setting appears to be a restaurant with a patterned tablecloth.
Restaurant Locations
This image lists the addresses and phone numbers of various restaurant branches across Malaysia. It includes locations in Puchong, Kuala Lumpur, Damansara, Johor Bahru, and Klang. The top of the image features the restaurant's logo and the text "MALAYSIA". At the bottom, there is a tagline in Chinese and English: "什么叫上汤蒸全鱼 你有吃过吗? Your Wish, Our Fish" along with an illustration of a fish.
Stir-fried Pea Shoots with Garlic
A white rectangular plate holds a serving of stir-fried pea shoots, topped with crispy fried garlic. The dish is presented on a table with a white tablecloth featuring a subtle floral pattern. A silver fork rests on the plate, ready to be used.
Seafood Stew
A large metal pot filled with a seafood stew. The stew contains a whole fish, several large shrimp, clams, squid rings, and is garnished with minced garlic, chili peppers, and chopped green onions. The broth appears to be light brown and savory.
Indonesian Curry Clams Set
A promotional image for an Indonesian Curry Clams Set. The set includes a bowl of soup, a bowl of rice, and a fried egg. The main dish is a large serving of clams in a curry sauce, presented in a black pot. The restaurant's logo,