Meng Meng Roasted Duck at Mid Valley Southkey occupies Lots LG-012 and 013 on the Lower Ground Floor, serving traditional Chinese roasted meat dishes for over 16 years. The meats are cooked using charcoal, adding a distinctive smoky dimension to the flavours, and the restaurant features a modern oriental interior with friendly wait staff.
The menu centres on roasted duck and pork dishes, with a Roasted Combination Platter (RM68) featuring char siu with caramelised edges, roasted pork belly with crisp crackling, and dang gui (angelica) duck with a subtle herbal aroma. Dim sum offerings include crispy yam with honey roasted pork (RM4.80), shrimp dumplings (RM10.80), and steamed spareribs (RM10.80). Noodles with greens (RM3.80) provide a springy bite with savoury sauce that complements the richness of the roasts. The charcoal-roasting method distinguishes Meng Meng from standard roast meat stalls, producing a depth of flavour that regular gas or electric ovens cannot replicate.
The restaurant operates from 10:00 AM to 10:00 PM daily and can be contacted at 07-268 9822. The outlet is cash-only and maintains a Facebook page at @MengMengRoastedDuck. The Lower Ground Floor location places it within Mid Valley Southkey's dining cluster near the main entrance.
+60 7-268 9822
LG-012, Southkey, 81100 Johor Bahru, Johor, Malaysia
The Mall, Mid Valley Southkey
Operating Hours
Open Now
Closes at 10 pm (in 2h 55m)
Monday (Today)
10 am–10 pm
Tuesday
10 am–10 pm
Wednesday
10 am–10 pm
Thursday
10 am–10 pm
Friday
10 am–10 pm
Saturday
10 am–10 pm
Sunday
10 am–10 pm
Our Menu
Menu Photos
Fish and Fish
A menu page featuring various steamed fish dishes and other items.
Private Home Cuisine
A menu page with various dishes and their prices.
Roasted Signature Menu
A menu featuring roasted meats with prices in RM.
CRISPY DIM SUM
A menu featuring various dim sum items, including fried carrot cake, beancurd skin rolls with shrimp, salad bread sticks, spring rolls, crispy yam with honey roasted pork, and lychee cheese balls.
Roasted Plate
A menu featuring roasted meats, including various combinations of roasted duck, pork, and chicken.
Menu Items
A menu page displaying various Chinese dishes with images and prices.
Chef Unique Skills Menu
A menu page featuring two dishes with images and descriptions.
Beverage Menu
A menu with hot and cold beverage options.
Imperial Cuisine Menu
A menu featuring various dishes with images and descriptions.
Crispy Baby Spinach
A menu page featuring a dish of crispy baby spinach. The dish is priced at RM 19.80.
Roasted Plate
Menu featuring various roasted meats and combinations.
私房传菜 Homemade Cuisine
A menu with pictures of food and descriptions in Chinese and English.
BEVERAGE
A menu for beverages with hot and cold options.
Fish and Fish Head
A menu featuring various steamed fish dishes and emperor fish curry dishes.
Steamed Dim Sum Menu
A menu featuring various steamed dim sum dishes.
Dim Sum Menu
A menu featuring various steamed buns and dim sum items.
Fish and Fish
A menu featuring various fish dishes, including steamed, fried, and curry preparations.
Private Home Cuisine
Menu featuring various dishes including egg omelets, fried tofu, and noodles.
Roasted Signature Menu
A menu page featuring roasted meats with images and prices.
Baked Dim Sum Menu
A menu page featuring dim sum items, with images and descriptions.
Dumpling & Porridge
Menu featuring dumplings, porridge, noodles, and rice dishes.
BAKED DIM SUM
Menu featuring Portuguese Egg Tarts and Curry Puffs.
Chef's Cuisine
A menu featuring various Chinese dishes, with images and prices.
Fried Noodles & Rice
Menu featuring various noodle and rice dishes, with prices in Malaysian Ringgit (RM).
I give 5 stars for the roasted duck. Best danggui roasted duck I had. I can say it's better than Dian Xiao Er. The charrr taste was so strong and food. So flavourful and yummy! Ordered the Xiao Long bao to try but it was abit disappointing. The zhap wasn't tasty enough but worth the try. I will definitely be back again for the duck.
sean tey
A few days ago, my family and I had dinner at Ah Ming Roast Duck in Midvalley Southkey. It was our first visit, and overall, we were very satisfied. …
Susan Tay
Located in mid valley shopping centre, this is one of the harder to find non-halal eatery. Ordered a whole duck and had them cut a quarter for in store consumption and rest to pack away. The duck meat is juicy and nicely grilled. Had …
sjfdksdmfxpsl
Delicious roasted duck!! The black chicken soup was tasty, u can taste the herbs they add but in my opinion soup could be a little thicker and less diluted …
A wide shot of the exterior of a roasted duck shop. The shop's name, "MENG MENG ROASTED DUCK", is prominently displayed in large illuminated letters above the entrance. Inside, roasted ducks are visible hanging, and there are display cases with food items. Several customers are gathered in front of the shop, looking at the offerings. The shop has a traditional Chinese aesthetic with wooden accents and decorative screens.
Meng Meng Roasted Duck
The exterior of a roasted duck restaurant with a prominent red sign displaying the name "MENG MENG ROASTED DUCK" and "Since 2003". A large, orange, statue of a duck stands to the left of the entrance. Inside, several roasted ducks are displayed hanging, and there are signs with years 2020, 2021, 2022, and 2023. Chinese characters are visible on the facade and signage.
Meng Meng Roasted Duck
The exterior of a restaurant with a large sign reading "MENG MENG ROASTED DUCK". The storefront features a display of roasted ducks hanging inside. A red sign on the left advertises job openings with salary information.
Restaurant storefront with roasted ducks
A restaurant storefront displays several roasted ducks hanging in a glass case. A large wooden duck statue stands to the left of the display. Neon Chinese characters are visible on the exterior of the building. Signs indicate years 2020, 2021, 2022, and 2023.
Meng Meng Roasted Duck Storefront
The exterior of a restaurant with a prominent sign reading "MENG MENG ROASTED DUCK" in illuminated white letters. The facade features wooden accents and decorative geometric patterns. Below the sign, roasted ducks are visible hanging inside the establishment. A red banner with Chinese characters is also displayed.
Steamed Dumplings
A close-up shot of several steamed dumplings in a bamboo steamer basket. The dumplings have a light-colored filling topped with small orange roe. The steamer basket is made of bamboo and is stacked. In the background, chopsticks and a white plate are visible.
Noodles with Bok Choy
A close-up shot of a plate of noodles, garnished with chopped green onions and a piece of bok choy. The noodles are thin and appear to be coated in a savory sauce. The plate has a blue and white floral pattern.
Roast Meat Rice
A plate of white rice topped with slices of glistening roast meat, likely duck or pork, with a side of blanched greens and cucumber slices. A small bowl of soup is visible in the background.
Roasted Duck Dish
A close-up shot of a plate of sliced roasted duck, garnished with cilantro and cucumber slices. A small dish of chili paste is visible in the background, along with a blue and white patterned bowl.
Roast Duck and Noodles
A close-up shot of a plate of sliced roast duck with crispy skin, served in a savory sauce. In the background, two plates of noodles are visible, one with greens and the other with a lighter broth. The setting appears to be a restaurant with wooden chairs and a marble-patterned table.
Steamed Buns
Three white steamed buns are presented on a decorative paper doily atop a yellow tray. In the background, out of focus, are diners seated at tables within a restaurant.
Noodles with Green Onions
A close-up overhead shot of a plate of noodles, garnished with chopped green onions. The noodles are thin and appear to be coated in a savory sauce. A white ceramic spoon rests on the left side of the plate, and a pair of dark wooden chopsticks are positioned on the right. The plate itself is decorated with a blue floral pattern. In the background, a glass cup with a beverage and a small dish of sauce are visible.
Stir-fried Greens with Garlic
A close-up shot of a plate of stir-fried green vegetables, likely Chinese broccoli, with visible pieces of garlic. The vegetables are glossy and appear to be lightly seasoned. In the background, out of focus, are plates of roasted meats and other dishes, suggesting a meal at a restaurant. The plate holding the greens has a blue and white floral pattern.
Roast Pork and Char Siu
A plate of sliced roast pork and char siu (Chinese BBQ pork) is served with two small dipping sauces and a sprig of cilantro. A fork rests on the side of the plate.
Seafood Noodles
A close-up shot of a large oval dish filled with noodles, seafood, and vegetables in a savory sauce. The dish contains wide, flat noodles, pieces of shrimp, and leafy green vegetables, all coated in a thick, glossy gravy. Several other small dishes and a drink are visible in the background.
Roasted Duck Platter
A close-up shot of a platter of roasted duck, sliced and arranged on a white oval plate. The duck has a glossy, dark brown skin and is served with a light brown sauce and garnished with fresh cilantro. In the background, another platter of roasted duck and a small dish of red sauce are visible. The table appears to be marble.
Steamed Rice Rolls
A close-up shot of steamed rice rolls served on a white rectangular plate. The rolls are filled and topped with crispy fried shallots and sesame seeds, and bathed in a savory sauce.
Roast Meats and Noodles
A close-up overhead view of a meal featuring sliced roast meats and a bowl of noodles. The roast meats, appearing to be duck and pork, are arranged on a white oval platter with a swan-shaped handle. They are served with a light sauce and garnished with cilantro. To the right, a round blue and white patterned plate holds a portion of thin noodles, mixed with a dark sauce and topped with chopped green onions. A small side dish of sliced green chilies in a white bowl is also visible. The meal is set on a marble-patterned tabletop.
Meng Meng Roasted Duck Restaurant Interior
An interior view of the Meng Meng Roasted Duck restaurant, showing dining tables, staff serving customers, and a display of dim sum steamers. The restaurant features a prominent sign with the name "MENG MENG ROASTED DUCK" and a red illuminated logo. In the background, other shops are visible, including a Harvey Norman store.
Table with Roasted Meats and Noodles
A marble table is set with several dishes of food. In the foreground, a blue and white patterned oval plate holds a serving of noodles with green onions and a piece of bok choy. To the left, a white oval platter, shaped like a swan, contains sliced roasted pork with crispy skin and a side of greens. In the background, a rectangular white plate holds pieces of fried fish in a sauce. A green drink in a glass is also visible, along with chopsticks and spoons. A sign with Chinese characters is partially visible in the upper right corner.
Congee with Pork and Ginger
A close-up shot of a bowl of congee, a rice porridge, topped with minced pork, shredded ginger, chopped scallions, and a sprinkle of what appears to be preserved vegetables or spices. The bowl has a blue and white pattern around the rim.
Roast Meats Platter
A close-up shot of a platter filled with various roast meats, including what appears to be roasted duck and char siu (barbecued pork). The meats are sliced and arranged on a blue and white patterned plate. A small dish of red sauce is visible in the background, along with a glass of a light-colored beverage. Chopsticks are holding a piece of duck meat above the platter.
Stir-fried Greens
A close-up shot of a plate of stir-fried green vegetables, likely Chinese broccoli, served in a savory broth. The vegetables are vibrant green with thick stems and tender leaves. The dish is presented on a white plate with a blue floral pattern. In the background, out of focus, are other dishes, including what appears to be roasted duck and a curry dish.
Wonton Soup
A close-up shot of a bowl of wonton soup. The soup contains several wontons, bok choy, and chopped green onions. The bowl has a blue and white floral pattern around the rim.
Hainanese Chicken Rice
A close-up shot of a plate of Hainanese chicken rice. The plate is white with a blue floral pattern. A mound of fluffy white rice is in the foreground, with a fork and spoon resting on the plate. In the background, a dish of roasted chicken with greens is served on a white plate shaped like a swan. A small dish of red chili sauce is also visible.
Roasted Duck Platter
A platter of sliced roasted duck is served on a white oval dish with a duck-shaped handle. The duck is glazed and appears crispy. It is garnished with fresh cilantro and a sprinkle of salt. Two small bowls of dipping sauce are placed on the table. The table has a marble-like surface.
Steamed Buns
A close-up shot of steamed buns in bamboo steamers. One bun is being picked up with chopsticks, revealing a yellow filling.
Crispy Fried Dish
A close-up shot of a plate of food, featuring pieces of fried items generously coated in a crispy, crumbly topping. The dish is served on a white plate with a blue floral pattern around the rim. Lettuce leaves are visible underneath the fried pieces, providing a fresh contrast. In the background, another dish with a rich, dark sauce and what appears to be fried fish is partially visible. The overall presentation suggests a savory and textural culinary experience.
Soup and Dishes
A close-up shot of a bowl of soup with visible chunks of tomato and other vegetables. In the background, there are plates of food including rice, a dish with green vegetables and scrambled eggs, and a glass of dark liquid. The dishes are served on plates with a blue and white pattern.
Roast Duck and Pork Belly Platter
A platter of sliced roast duck and crispy pork belly is served on a blue and white patterned plate. The meats are glistening and appear to be glazed. A purple orchid and some cilantro garnish the dish. A small dish of sauce is visible in the upper left corner, and a plate of rice is in the background.
Oyster Omelette
A close-up shot of a plate of oyster omelette, a popular dish featuring oysters, eggs, and starch, garnished with bean sprouts and green onions. The omelette is served on a banana leaf and presented on a blue and white patterned plate.
Steamed Rice Rolls with Toppings
A close-up shot of steamed rice rolls served on a white rectangular plate. The rolls are covered in a savory brown sauce and topped with crispy fried shallots and sesame seeds. A small dish of red sauce, likely chili sauce or ketchup, is visible to the left. Chopsticks and a spoon rest on a small white plate in the background. The setting appears to be a restaurant table.
Steamed Egg Dish
A close-up shot of a bowl of steamed egg custard, garnished with fresh cilantro, julienned red chili, and orange strips. The custard has a smooth, delicate texture and is served in a broth. In the background, out of focus, are two lychees.
Roast Pork Belly and Crispy Pork Belly
A plate of sliced roast pork belly and crispy pork belly, garnished with cilantro, served with two small bowls of dipping sauce. The plate has a blue and white floral pattern around the rim.
Roasted Duck Display
A glossy, reddish-brown roasted duck is displayed prominently on a black circular stand. Golden Chinese characters and the text "MENG MENG ROASTED DUCK - Since 2003" are visible on the duck's body. In the background, through a glass partition, a menu or price list is partially visible, along with other roasted ducks hanging and interior lighting. A small sign in a plastic sleeve is attached to a wooden pillar on the left.
Fried Spring Rolls with Dip
Three golden-brown fried spring rolls are served on a white rectangular plate with a small dollop of white sauce and a sprig of parsley. The spring rolls appear to be filled with a light-colored mixture.
Roast Duck and Rice
A serving of sliced roast duck in a savory sauce is presented on a white oval platter shaped like a swan. Next to it, a portion of white rice is served on a blue and white floral patterned plate. The meal is set on a marble-patterned tabletop.
Fried Greens
A white plate holds a stack of crispy fried green leaves, some appearing slightly yellowed from frying. The leaves are coated in a light batter and piled high, resting on a decorative white paper doily. The background is a marble-like surface.
Fried Radish Cake with Bean Sprouts
A close-up shot of a plate of fried radish cake mixed with bean sprouts and scrambled eggs, served on a banana leaf atop a decorative blue and white plate. A small dish of dark sauce is visible in the upper left corner.
Bowl of Soup
A close-up shot of a bowl of soup with lotus root slices and other ingredients. The soup is a rich brown color and appears to be a savory broth. The bowl is white with a subtle blue pattern on the side and sits on a matching saucer.
Steamed Soup Dumplings
A close-up shot of six steamed soup dumplings, also known as xiao long bao, arranged in a bamboo steamer lined with green leaves. The dumplings are plump and white, with delicate pleats at the top.
Restaurant Interior
A view of a busy restaurant interior with diners seated at tables. Decorative lamps hang from the ceiling. A counter with condiments and stacks of plates is in the foreground. A sign on the wall reads "THE MAN BOOK OF R" and "MOST ROASTED".
Char Kway Teow
A close-up shot of a plate of Char Kway Teow, a popular stir-fried noodle dish. The noodles are flat and wide, coated in a dark sauce, and mixed with bean sprouts, scrambled eggs, slices of Chinese sausage, and shrimp. A small dish of chili paste is visible on the side. The dish is served on a banana leaf atop a blue and white patterned plate. In the background, a large pot and other dishes suggest a restaurant setting.
Roasted Pork Belly and Char Siu
A close-up shot of a plate of roasted pork belly and char siu, a type of Chinese barbecued pork. The pork belly is sliced into thick pieces, revealing layers of meat and fat with a crispy, golden-brown skin. The char siu is sliced thinly and has a glossy, reddish-brown glaze. The meats are arranged on a blue and white patterned plate, with a small dish of dark sauce visible in the upper left corner. A fork is also visible on the left side of the plate.
Wonton Soup with Fried Fish
A close-up shot of a bowl of wonton soup, garnished with chopped green onions and bok choy. In the background, a plate of fried fish and a glass of green juice are visible on a table.
Steamed Rice Rolls with Toppings
A close-up shot of steamed rice rolls served in a savory sauce, garnished with fried shallots and sesame seeds. The rolls are arranged in a rectangular white dish.
Steamed Bun in Bamboo Steamer
A close-up shot of a large, white, steamed bun sitting in a bamboo steamer with a bright yellow rim. The bun is round and smooth, resting on a piece of white paper. To the left, a plate with a blue and white floral pattern holds a portion of rice. The background is blurred, showing parts of people and bags, suggesting a dining setting.
Stir-fried Vegetables with Anchovies
A close-up shot of a plate of stir-fried vegetables, including eggplant, long beans, and okra, topped with crispy anchovies and onions. The dish is served on a white plate with a blue floral pattern. Another plate with some food remnants is visible in the background.
Roasted Duck
A platter of sliced roasted duck with crispy skin, garnished with fresh cilantro, sits on a blue and white patterned plate. The duck is served with a savory sauce. Other dishes are visible in the blurred background.
Rice and Soup
A close-up shot of a meal featuring a mound of white rice on a blue and white patterned plate, accompanied by a bowl of soup with vegetables and meat. Chopsticks and a spoon are also visible on the table.
Roast Meats and Vegetables
A table laden with various dishes, including sliced roast duck and pork, a bowl of broccoli and other vegetables, a dish with fried items, and a yellow curry with tofu and broccoli. A glass of water and a small bowl of dipping sauce are also visible.
Steamed Dumplings
A bamboo steamer basket filled with six steamed dumplings, each topped with a small amount of orange roe. The dumplings are arranged on a green leaf within the steamer. In the background, there are small white bowls in an orange holder, a bottle of red sauce, and a menu.
Roast Meats Platter
A close-up shot of a platter of roasted meats, including crispy pork belly and what appears to be roast duck. The meats are sliced and arranged on a white oval plate, glistening with a light sauce. Fresh cilantro garnishes the dish. In the background, other dishes and diners are visible, suggesting a restaurant setting.
Noodles with Seafood
A plate of noodles with shrimp, squid, fish cake, and vegetables, served with a side of chili paste and a lime wedge. The plate has a blue and white floral pattern.
Roasted Meat Rice
Two plates of roasted meat rice are served with small bowls of soup. A menu stand is visible in the background, along with a drink and a shopping bag.
Table Number and Menu QR Code
A table tent displaying the restaurant's logo, table number 013, and a QR code to scan for the online menu. The tent also features an image of roasted duck and pork belly.