Chao Shan in Paradigm Mall Johor Bahru

Chao Shan

Chao Shan Restaurant

The exterior of a restaurant with a dark blue facade. A large sign above the entrance reads "潮|汕|樓 CHAO SHAN". To the left, a display case shows multiple compartments filled with food. The entrance features an arched doorway with intricate patterns. A logo with Chinese characters and the text "CS GROUP OF RESTAURANT" is visible at the bottom right.

Restaurant Entrance

The entrance to a restaurant with a prominent sign featuring Chinese characters in a cloud-shaped frame. The interior is visible through the arched entryway, showing dining tables, booth seating, and decorative blue and white patterned wallpaper.

Almond-Crusted Seaweed Dish

A white rectangular plate holds a dish featuring a piece of food coated in slivered almonds and wrapped in seaweed. The dish is served on a bed of crispy, shredded noodles and garnished with shredded carrots. A small, dark green vase with two artificial peach-colored flowers sits to the right of the food. Next to the vase is a small, white dipping dish containing two compartments, each filled with a yellow sauce. The background is black.

Shark Fin Soup

A bowl of shark fin soup is served in a white ceramic bowl with a decorative base that emits a warm glow. A side dish of shredded vegetables is also visible, along with a glass of red liquid and a smartphone on the table.

Shrimp Fried Rice

A close-up shot of a bowl of shrimp fried rice, garnished with chopped green onions and crispy orange threads. In the background, out of focus, are three fried balls on a plate.

Fried Rice Noodles

A close-up shot of a plate of fried rice noodles with scrambled eggs, carrots, and green onions. A spoon rests on the side of the plate, and chopsticks are to the right. In the background, there are small bowls and a packet of condiments.

Peking Duck Platter

A platter of Peking duck is served with accompaniments including sliced cucumbers, scallions, a dipping sauce, and what appears to be pancakes in a bamboo steamer.

Peking Duck

A platter of sliced Peking duck is served with thin pancakes in a bamboo steamer, chopped scallions, minced garlic, and chili peppers. A bottle of dark sauce is also visible.

Fried Turnip Cake with Bean Sprouts and Scrambled Egg

A close-up shot of a dish featuring fried turnip cake cubes, bean sprouts, and scrambled egg, served in a light brown ceramic bowl with a white spoon resting on top. The food appears to be stir-fried and seasoned.

Restaurant Interior

The image shows the interior of a restaurant with blue and white decor. Several tables are occupied by diners. The floor is dark and reflective, and the ceiling has modern lighting. In the background, there is a glass-enclosed area with colorful geometric patterns on the wall.

Crab and Vegetable Soup

A close-up shot of a steaming bowl of crab and vegetable soup, garnished with a sprig of parsley and pieces of crab meat. The soup is served in a white ceramic tureen with a decorative blue and white patterned saucer. The tureen has a lid resting beside it. The background is a dark, marbled surface.

Birthday Special Promotion

A sign advertises a birthday special with a Longevity Noodles with Shredded Trio dish for RM9.99+. Another sign displays a menu for a roasted duck set meal, featuring items like Crispy Peking Duck, Duck Soup, Stir-Fried Duck Frame, Stir-Fried Rice with Diced Duck, Diced Duck with Longevity Noodles, and Egg Pancakes.

Steamed Dumplings

A close-up shot of three steamed dumplings in a bamboo steamer basket with a yellow rim. The dumplings are translucent and appear to be filled with shrimp.

Gourmet Dish with Dragon Fruit and Cherry Tomatoes

A white plate holds a dish of golden-brown, bite-sized pieces of food, possibly meat or tofu, coated in a glossy sauce. The food is served over a bed of finely shaved ice, creating a frosty base. Cubes of white dragon fruit with black seeds and halved cherry tomatoes are scattered on top, adding color and texture. A decorative element featuring red and pink artificial flowers and a yellow butterfly is placed in the center of the dish. Another plate with a similar dish is visible in the blurred background. The presentation is elegant, set against a dark, minimalist background.

Steamed Dumplings

A close-up shot of three steamed dumplings in a bamboo steamer basket. The dumplings are topped with bright orange roe. The steamer basket is placed on a white plate with a green logo.

Soup Dumplings

Three soup dumplings are presented in a bamboo steamer basket with a yellow rim, placed on a white plate. The dumplings are delicate and appear to be filled with broth and meat.

Restaurant Interior

The interior of a restaurant with blue and white patterned pillars and walls. Tables and chairs are set up for dining, and there is a bar area in the background.

Steamed Rice Rolls with Sauce

A close-up shot of steamed rice rolls, a popular dim sum dish, served on a white plate. The rolls are a vibrant orange-yellow color, topped with sesame seeds and chopped herbs, and nestled amongst blanched green vegetables. A shiny metal spoon rests on the side of the plate, and a small dish of red sauce is visible in the lower left corner. In the background, a bowl of congee and other small dishes suggest a meal setting. A soy sauce bottle is also visible on the left.

Restaurant Promotions

Two promotional signs are displayed on easels outside a restaurant. The sign on the left features a menu with various duck dishes and their prices, including Crispy Peking Duck, Duck Soup, and Egg Pancakes. The sign on the right advertises a "Birthday Special" for RM9.99+, featuring Longevity Noodles With Shredded Trio.

Steamed Dumplings

A bamboo steamer basket filled with three steamed dumplings, topped with orange roe. The basket sits on a white plate with a green logo.

Soup Dish

A close-up of a bowl of soup with shredded ingredients, likely crab or fish, in a rich broth. The bowl is white and sits on a white saucer. In the background, a table setting with chopsticks, small dishes, and a soy sauce dispenser is visible, along with glimpses of the restaurant's interior decor.

Steamed Dumplings with Greens

A white bowl filled with steamed dumplings, topped with sesame seeds and served with green vegetables. A spoon rests on the side of the bowl.

Dim Sum Platter

A close-up overhead shot of a table with three bamboo steamers filled with dim sum. The steamer in the foreground contains three round, light-colored meatballs. The steamer to the upper left contains three translucent shrimp dumplings. The steamer to the upper right contains four small, yellow, open-faced dumplings topped with orange roe and a small shrimp.

Restaurant Interior

A dining area with a round table and chairs, decorated in a blue and white theme. The walls are painted a deep blue, with intricate blue and white floral wallpaper on one wall and a decorative ceiling element. A logo for "CS GROUP OF RESTAURANT" is visible in the lower right corner.

Noodles with Egg and Vegetables

A close-up shot of a white bowl filled with wide rice noodles, scrambled eggs, shredded carrots, and green onions. Two metal spoons are resting on top of the noodles.

Pickled Radish and Chili Condiments

A close-up shot of a white bowl filled with cubed pickled radish, seasoned with small pieces of red chili. In the background, a small white dish is divided into two sections, one containing sliced red chilies and the other minced garlic. A dark condiment bottle is partially visible on the right side of the frame.

Restaurant Interior

A restaurant interior with blue and white decor. There are round tables with chairs, and decorative vases and plates on the walls. A logo for "CS GROUP OF RESTAURANT" is visible in the lower right corner.

Chicken Soup with Mushrooms

A close-up shot of a bowl of chicken soup, garnished with mushrooms and other ingredients, served on a decorative plate. A spoon rests in the bowl.

Steamed Rolls with Bok Choy and Fried Rice

A close-up shot of two steamed rolls, possibly made with pumpkin or a similar ingredient, served in a savory brown sauce with blanched bok choy. The rolls are topped with white sesame seeds. In the background, a bowl of fried rice is visible.

Peking Duck

A plate of sliced Peking duck is served with accompaniments including sliced scallions, sauce, and what appears to be hoisin sauce. The duck has crispy, glazed skin and is arranged on a white oval platter. The setting appears to be a restaurant dining area with blurred background elements of lighting and decor.

Stir-fried Vegetables

A close-up shot of a white bowl filled with a stir-fried vegetable dish. The dish contains green leafy vegetables, enoki mushrooms, red chili peppers, and purple onions. A spoon rests in the bowl.

Fried Rice with Roe and Crispy Topping

A close-up shot of a white bowl filled with fried rice. The rice is topped with bright orange roe and a pile of crispy, shredded fried material. Scallions and pieces of egg are visible mixed into the rice. A spoon rests on the side of the bowl. In the background, two people are seated at a table, one wearing a red shirt with a graphic print.

Fried Prawns with Garnish

A plate of fried prawns served on a bed of lettuce, garnished with a delicate white crisp and a small blue flower. In the background, the interior of a restaurant with blue walls and decorative screens is visible. A small dish with red and white condiments and a bottle of soy sauce are on the table.

Congee with Fried Dough Sticks

A close-up shot of a bowl of congee, a rice porridge, topped with chopped green onions and fried dough sticks (youtiao). A white spoon with a green logo is resting in the bowl. In the background, a plate of noodles and a small round item, possibly a rice ball, are visible.

Chinese New Year's Eve Reunion Dinner Poster

A red banner advertises a Chinese New Year's Eve Reunion Dinner for February 16, 2026, at Chao Shan Lou in Paradigm Mall. It lists several dishes, including Abalone Fortune Toss, Buddha Jumps Over the Wall, and Steamed Red Glutinous Rice Cake. The poster also features images of people and promotional text. To the right, a collage of small photos shows groups of people dining.

Stir-fried dish with vegetables and seafood

A close-up shot of a stir-fried dish served in a clay pot. The dish appears to contain pieces of seafood, possibly scallops, mixed with bean sprouts, chopped scallions, and scrambled egg. It is garnished with chili flakes. The dish is placed on a white table, with other plates and bowls visible in the background, suggesting a meal setting.

Birthday Special Promotion

A promotional poster for a birthday special offering Longevity Noodles with Shredded Trio for RM9.99+ with any 3 dishes ordered. The poster features golden balloons and an image of the noodle dish. Another menu board to the left shows various set meals and prices.

Restaurant Bill

A hand holds a restaurant bill with a list of food items and prices. The bill includes table number, date, time, and waiter's name. Some of the items listed are Teochew Fried Hor Fun w Fried Radish, Sichuan Hot&Spicy Dumplings, Steamed Chicken Feet In Pickled Chili Sauc, Crispy Shrimp Dumplings w Salad Sauce, Chaozhou Taro Paste Custard Tart, Black Gold Custard Lava Bun, Century Egg&Shredded Chicken Rice Porridge, Crispy Golden Net Rice Noodle Roll w Fresh Sh rimp, and Red Date Longan Tea. The prices are listed in RM.

Receipt

A receipt from AEON Tebrau City Shopping Centre. The receipt lists several food items including snacks, dessert, siu mai, shrimp rolls, turnip cake, egg tart, and rice noodle rolls.

Dim Sum Platter

A close-up shot of a dim sum platter featuring three steamed buns in a bamboo steamer with a yellow rim. In the background, a plate of fried rice topped with orange roe and scallions is visible, along with another bamboo steamer containing dumplings and a small plate with several brown, round items.

Restaurant Interior

The interior of a restaurant with a reception desk, seating area, and decorative elements. The reception desk is illuminated and features a patterned front. Behind the desk, a logo for "CS GROUP OF RESTAURANT" is displayed. There are framed pictures on the wall and a television screen showing a video. The seating area has tables and chairs, and the walls are decorated with blue and white patterns.

Pad See Ew

A close-up shot of Pad See Ew, a popular Thai noodle dish, served in a white bowl. The dish features wide rice noodles stir-fried with scrambled egg, thinly sliced carrots, and green vegetables, possibly gai lan or broccoli. Crumbled pieces of meat, likely chicken or pork, are also visible throughout the noodles. A fork and spoon are resting on the side of the bowl, ready to be used.

Gourmet Dish Presentation

A close-up shot of a beautifully plated dish, likely from a restaurant or culinary event. The main element is a white platter with a vibrant yellow sauce base. In the center, a white bowl contains a stir-fry of vegetables, possibly zucchini, tomatoes, and tofu, seasoned with spices. Arranged around the bowl are several decorative elements: a small dish of dark dipping sauce with sesame seeds, a miniature decorative plant with blue flowers, and a small container with shredded white noodles. Along the edge of the platter, a line of round, pink, textured food items, possibly fruit or a savory appetizer, are placed on slices of cucumber. In the background, another similar dish is partially visible, and a person in a black uniform is standing to the right.

Dim Sum Time Grand Opening Promo

A sign on an easel advertises a "Dim Sum Time Grand Opening Promo" from CS Group of Restaurant. The sign details discounts based on the number of selections: 10% off for any 4 selections, 15% off for any 8 selections, 20% off for any 14 selections, and 38% off for any 18 selections. It also indicates that the restaurant is "Pork Free" and located at Paradigm Mall.

Dim Sum Time Promotion

A promotional flyer for Dim Sum Time, featuring an image of steamed dumplings in a bamboo steamer. The flyer advertises a special offer: "One basket to try, eighteen to fly - Real pros go big!". It also lists the operating hours for the promotion: Monday to Thursday from 10 AM to 3 PM, and Friday to Saturday from 10 AM to 5 PM. The flyer includes the logo for "CS GROUP OF RESTAURANT" and Chinese text.