1960 Korean Fusion Restaurant (ilguyukgong) occupies units B0111 and B0112 in Block B of Eko Galleria, Taman Eco Botani, and holds a 4.8 rating from customer reviews. The restaurant's name and retro-themed interior reference the 1960s era, creating a nostalgic atmosphere that distinguishes it from the cluster of Korean eateries in the Eco Botani area. It is one of five Korean restaurants serving the Iskandar Puteri neighbourhood.
The menu offers Korean staples such as bibimbap, kimchi-based dishes, and Korean BBQ alongside fusion creations that adapt Korean flavours for Malaysian palates. The restaurant positions itself between traditional Korean dining and contemporary fusion, aiming to retain authentic identity while introducing modern interpretations. The evening-focused opening hours and late-night trade give it a distinctly social, after-hours character compared with the neighbouring lunch-oriented Korean outlets.
1960 Korean Fusion opens daily from 3pm to 1am and can be contacted at 019-823 7375. Further information and promotions are available via linktr.ee/1960koreandining. The late closing time makes it one of the latest-serving Korean restaurants in the Iskandar Puteri area. Eko Galleria provides private parking for diners.
+60 19-823 7375
B0111 & B0112, Blok B, Eko Galleria, 3, Jalan Eko Botani 3/2, Taman Eco Botani, 79100 Iskandar Puteri, Johor, Malaysia
Eco Galleria
Operating Hours
Open Now
Closes at 1 am (in 6h 57m)
Monday (Today)
11:30 am–1 am
Tuesday
11:30 am–1 am
Wednesday
11:30 am–1 am
Thursday
11:30 am–1 am
Friday
11:30 am–1 am
Saturday
11:30 am–1 am
Sunday
11:30 am–1 am
Our Menu
Menu Photos
Menu
A menu featuring Korean pancakes and a fruit punch.
DRINKS
A menu featuring various drinks with images and prices.
RICE & NOODLE
A menu featuring various rice and noodle dishes with Korean names and descriptions in English and Chinese.
Beer and Soju Tower Promotions
Promotional menu featuring beer and soju towers.
Drinks Menu
A menu featuring various drinks with prices. Includes Korean teas, juices, canned drinks, and bottled drinks. At the bottom, there are images of a glass of juice, cans of Schweppes, Coca-Cola, Milkis, and bottles of Pororo.
Korean Hotpot Menu
Menu featuring two hotpot options: Volcano Jeongol and Korean Seafood Hotpot.
SET MENU
A menu featuring set meals and individual beef steak options. Set E for 2-3 people is RM288 and includes 1960 Premium Beef Short Rib (300G, Original & Soy Sauce), Butter Abalone, Kimchi Soup, and Cheezy Potato Pancake or Seafood Pancake. Another option features 1960 Premium Beef Short Rib (300G) with Korean side dishes and sauce for RM188. Sirloin Beef Steak is available in 120g for RM48 and 200g for RM78.
Menu
A menu featuring Korean dishes with images and descriptions.
Makgeoli Cocktail
Makgeoli slush base mix with selected flavours.
Korean Pork Dishes
A menu featuring various Korean pork dishes with descriptions in English, Korean, and Chinese, along with prices.
AQINA farm Menu
Menu featuring Korean dishes with prices.
OTHER WINE
A selection of wines from Australia, France, New Zealand, Spain, and Italy, with their respective prices.
ALA CARTE MENU
Menu featuring Korean Old Style Fried Chicken and other dishes.
SNACKS
A menu featuring various snack items with images and prices.
1960 ALA CARTE MENU
A menu board on an easel displays Korean food and drinks.
1960 Korean Restaurant Lunch Menu
A menu for 1960 Korean Restaurant featuring Jumbo Kimbap, Tteokbokki, Rice, Noodles, and Lunch Sets.
1960 Korean Dining Fun Ala Carte Menu
A menu board displaying various Korean dishes, snacks, drinks, and cocktails.
SET MENU
Two set menus are offered, Set C and Set D, both for 2-3 persons at RM135 each. Set C includes Korean Old Style Fried Chicken (Original), Spicy Tteokbokki, and Jeon (Pancake) with Chives/Kimchi. Set D includes Grilled Pork Belly OR Soy Sauce Pork Collar OR Pork Bossam, Kimchi Stew, and Jeon (Pancake) with Chives/Kimchi. All prices are subject to 6% SST and 10% Service Charge.
LIQUOR
A menu listing various liquors including Whisky, Brandy, Vodka, Tequila, and Gin with their prices.
Ordered a tteobokki small and half chicken to share for two pax and portion certainly wasn't enough. Quality of food was average and not worth my time. The waiting time for the food was about 15-20 mins PER DISH so order only when you have …
Yu Qing
Visited after seeing its high rating on Google and because we were craving Korean food — it did not disappoint! We ordered the à la carte premium beef short rib, and it was incredibly delicious, tender, and juicy. We also tried the soy …
slbxss
The environment, atmosphere, and overall vibes are great. The Korean fusion food is really nice and delicious, with fresh ingredients. The Volcano hotpot is super special! The tteokbokki and pancake are also very tasty. Highly recommended and will definitely visit again. 😊 …
_ TanG
They offer a few different BBQ set options. The pricing is on the mid to high side. There’s a big screen playing K-pop which adds to the vibe. Side dishes were not many, but the kimchi was really tasty. …
Shevon Chang
Nice and chill place for Korean BBQ. The meat was fresh and well marinated, not too salty. Staff helped with the grilling so we could just enjoy our meal. Side dishes were good and refillable. Overall a comfortable experience, would come back again.
Write a Review
Photo Gallery
1960 Korean Fusion Restaurant 일구육공
1960 Korean Fusion Restaurant
The entrance to a Korean fusion restaurant named 1960. The storefront features a large black sign with the number "1960" in gold lettering, along with Korean text below. Green abstract shapes are visible on either side of the sign. The entrance is open, revealing a glimpse of the restaurant's interior with tables, chairs, and a chandelier. A large, illuminated crescent moon decoration is placed just inside the doorway. Menus are displayed on stands outside the entrance.
Restoran Zuimen
The exterior of a restaurant with two arched entrances. Both entrances have illuminated signs that read "RESTORAN ZUIMEN DINING LIVE MUSIC". The left entrance shows tables and chairs inside, and the right entrance is darker. Cars are parked in front of the restaurant.
1960 Korean Restaurant
The storefront of a Korean restaurant named 1960. The entrance features large glass doors and windows. Above the doors, a black sign displays "1960" in gold lettering, with Korean text below. Green clover-like symbols are on either side of the sign. A menu board is displayed on an easel to the left of the entrance, and a framed picture menu is on the right. The floor in front of the entrance has a black and white checkered pattern.
1960 Korean Dining Pub
The exterior of a Korean dining pub named 1960, located under an archway. Above the entrance, the sign reads "PUB DAN RESTORAN 1960" with Korean characters and "KOREAN DINING PUB". The building also features a sign for "Restoran MEIXUAN" on an upper level.
Modern Bar Interior with Halloween Decorations
The image shows the interior of a modern bar or restaurant with a dark, sleek design. A large, curved LED screen hangs from the ceiling, displaying a blue and green light show. A mummy-shaped balloon holding a pumpkin is prominently displayed, suggesting a Halloween theme. Chandeliers add a touch of elegance. Seating areas with dark upholstery are visible, and some patrons are seated at tables. The overall ambiance is contemporary and stylish, with a festive Halloween touch.
Restaurant Interior with Chandeliers
The image shows the interior of a restaurant with dark walls and ceilings. Several tables with marble-like tops and upholstered chairs are arranged throughout the space. Two ornate chandeliers hang from the ceiling, and a spotlight projects the logo "1960 KOREA DINING PUB" onto a pillar. A large plant is in the foreground.
Cheesy Ham and Corn Dish
A close-up shot of a sizzling dish featuring ham topped with melted cheese and drizzled with sauce, served over a bed of corn and cream. The dish is garnished with chopped green onions. In the background, out of focus, are other small plates of food, including what appears to be a bowl of rice with toppings and a small dish of sausages.
Assortment of Korean Dishes
A table laden with various Korean dishes, including a circular arrangement of raw meat and bacon being cooked on a portable stove, a dish of crispy fried food with sauce, a potato pancake, and several small bowls of banchan (side dishes) such as pickled cucumbers, stir-fried vegetables, and pickled radishes. A baked dish with melted cheese is also visible.
Hot Pot Cooking
A close-up shot shows a circular metal pot filled with thinly sliced raw beef and pork belly, arranged around the edge. The center of the pot contains broth and vegetables, with steam rising from the cooking food. Tongs are being used to place food into a small black bowl held by a person. The pot is heated by a blue flame from a portable stove.
Drinks and Food on a Table
A glass of Sapporo beer, a strawberry slushy with a cherry, and a coffee-flavored slushy are arranged on a red tablecloth. A small dish of kimchi is visible in the foreground. The background shows a dimly lit interior with windows and some festive decorations.
Korean Food Platter
A black tray holds a selection of Korean dishes, including tteokbokki, kimbap, and a fish cake soup. The tteokbokki is in an oval dish, topped with sesame seeds. The kimbap is sliced and arranged on a rectangular plate. The fish cake soup is in a black bowl with chopsticks resting on the rim, containing various types of fish cakes and enoki mushrooms. Three small square dishes hold side dishes: shredded vegetables, sausages, and kimchi. The food is presented on a dark, marble-patterned table.
Pork Belly Hot Pot
A circular arrangement of thinly sliced pork belly surrounds a hot pot filled with broth, tofu, and other ingredients. The dish is garnished with chopped green onions. Several small side dishes and a plate of fried food are visible on the table, along with people dining.
Korean Pancake with Dipping Sauce
A close-up shot of a savory Korean pancake, likely Pajeon or Buchimgae, served on a black plate lined with paper. The pancake is golden brown and crispy, filled with green onions or other vegetables. A small metal ramekin filled with a reddish-brown dipping sauce is placed in the center of the pancake. In the background, a glass of water and small bowls of side dishes are visible. The paper lining has text that includes "Feb. 2019" and "Delicious snacks".
Spicy Rice Cakes with Eggs
A close-up shot of a white oval bowl filled with Tteokbokki, a popular Korean dish. The dish features chewy rice cakes and hard-boiled eggs in a vibrant red, spicy sauce, garnished with chopped green onions and sesame seeds. The bowl is presented on a wooden serving board with a handle, which has a subtle embossed logo.
Tteokbokki with Egg
A close-up overhead shot of a white plate filled with tteokbokki, a popular Korean spicy rice cake dish. The tteokbokki is coated in a vibrant red, slightly thick sauce and garnished with sesame seeds. Several pieces of tteokbokki are visible, along with a hard-boiled egg that has been cut in half. Some green onions are also mixed in. To the right, another plate shows a portion of what appears to be ramen noodles topped with melted cheese, also in a red sauce. The dishes are placed on a dark, marbled surface.
Korean BBQ Meal
A table laden with various Korean dishes, including grilled meats, kimchi, pickled vegetables, and a fresh salad. The food is arranged in black bowls and platters on a dark, textured table. Several people are seated around the table, with chopsticks visible, indicating a shared meal.
Restaurant Entrance with Outdoor Seating
The image shows the exterior of a restaurant with outdoor seating. The entrance features a sign with the number '1960' and some Korean text. Several banners are displayed outside, one promoting 'Connor's Stout Month' and another advertising a chance to win a SMEG mini fridge. The outdoor area has black and white checkered flooring and marble-top tables with stools.
Kimchi Pancake with Dipping Sauce
A close-up shot of a large, golden-brown kimchi pancake served on a black textured plate. The pancake is topped with a small metal ramekin filled with a dark red dipping sauce. The pancake appears to be made with shredded vegetables and has visible green scallions. In the background, several small bowls of Korean side dishes (banchan) are visible, including what looks like pickled cucumbers and seasoned spinach. The setting appears to be a restaurant table.
Modern Bar Interior with Large Screen
The image shows the interior of a modern bar or restaurant. A large LED screen on the left displays a cityscape with a bridge and skyscrapers. The bar area is visible in the background with bottles on shelves and staff serving customers. Seating areas with tables and chairs are arranged throughout the space. The floor is reflective, and there are speakers and lighting fixtures. A digital clock shows 16:5.
Cheesy Meat Dish
A close-up shot of a dish featuring meat covered in melted cheese and drizzled with a dark sauce, garnished with chopped green onions. The dish is served on a rectangular metal tray placed on a wooden board. In the background, blurred figures of people are visible, suggesting a dining setting.
Fried Chicken Platter
A platter of fried chicken coated in a dark glaze and sprinkled with sesame seeds. Served with a side of salad, pickled radish cubes, a creamy corn sauce, and a dark dipping sauce.
Korean Fried Chicken and Hot Pot
A spread of Korean dishes including a large plate of glossy, red-glazed fried chicken wings and drumsticks sprinkled with sesame seeds, served with dipping sauces and a side salad. To the right, a savory pancake with green onions and a small dish of red sauce. In the background, a hot pot with a spicy meat and vegetable mixture in the center, surrounded by melted cheese and rice balls. Two glasses of yellow-hued drinks with citrus slices and ice are also visible, along with small bowls of kimchi, pickled cucumbers, and other side dishes.
Korean Pancake with Dipping Sauce
A close-up shot of a Korean pancake, likely a jeon, served on a black plate lined with paper. The pancake is golden brown and appears to be made with vegetables like scallions and carrots. A small metal bowl filled with a red dipping sauce is placed in the center of the pancake. The paper lining has text and a date, "Feb. 2025," printed on it. The table is covered with a red tablecloth.
Restaurant Interior with Modern Decor
The image shows the interior of a restaurant with a dark, modern aesthetic. Several tables with marble-patterned tops and upholstered chairs are arranged throughout the space. Large chandeliers hang from the ceiling, adding a touch of elegance. A large screen displays a video feed, and neon signs are visible on the wall. Christmas decorations are also present, suggesting a festive atmosphere.
Two Frosted Drinks
Two tall glasses filled with frosted drinks sit on a red tablecloth. The drink on the left is a pale green color and topped with a mound of whipped cream dusted with green powder. The drink on the right is a pinkish-orange color, topped with whipped cream and a maraschino cherry. The background is a dark, textured wall.
Steaming Pot of Shrimp
A close-up shot shows a black pot filled with large, cooked shrimp, seasoned with herbs and spices, steaming on a pink portable stove. The blue flames of the stove are visible beneath the pot. In the foreground, several small dishes contain Korean side dishes, including kimchi, pickled cucumbers, and a dipping sauce with sesame seeds. A glass of water is also present. The background is a dark, textured surface.
Birthday Celebration Table Setting
A table is set for a birthday celebration with a red tablecloth, plates, and chopsticks. A "Happy Birthday" banner hangs above, and a large pink bow is affixed to the wall. A neon sign board decorated with a birthday cake and menu items is placed next to the table.
Steak Dinner with Side Dishes
A beautifully arranged steak dinner is presented on a table. The main dish features a sliced steak with garlic, served alongside lettuce, kimchi, bell peppers, mushrooms, and purple sweet potato chips. A separate grill holds more steak and vegetables, kept warm by tea lights. Accompanying the meal are small bowls of kimchi, stir-fried greens, tteokbokki, and egg rolls. Two glasses of red wine and a basket of assorted vegetable chips complete the spread.
October Happy Hour Promotion
A digital screen displays an advertisement for "October Happy Hour" from 3 PM to 7 PM, featuring a "Korean Fried Chicken Set" for RM78. The promotion includes "Free: 2x Coconut Slush, 1x Pancake". The screen shows a large image of fried chicken.
Cheesy Baked Dish with Scallions
A rectangular white plate holds a baked dish topped with melted cheese and chopped scallions. The dish appears to be saucy with a reddish-brown base. To the right, a small black bowl contains a side of noodles or shredded vegetables. A silver portable stove is visible on the left. A black call button with a bell icon is on the table to the right of the plate.
Noodles with Egg and Cucumber
A close-up shot of a bowl of dark noodles, topped with sliced cucumber, chopped green onions, sesame seeds, and a halved hard-boiled egg. The noodles appear to be coated in a dark sauce, possibly Jajangmyeon. There is also some cooked onion or cabbage mixed in. A small side dish with yellow pickled items is visible to the left.
Grilled Pork Belly with Side Dishes
A platter of grilled pork belly, garnished with sesame seeds and chopped green onions, is served alongside a bowl of fresh lettuce and chopped vegetables (carrots and cucumbers), a side of shredded cabbage salad with chili, and a dipping sauce with garlic slices.
Korean Fried Chicken Platter
A close-up shot of a platter of Korean fried chicken glazed in a sweet and spicy sauce, sprinkled with sesame seeds. The platter also includes a side of kimchi, pickled radish, coleslaw, and a small metal cup of dipping sauce. In the background, other Korean dishes like japchae and a savory pancake are visible, along with a pink portable stove.
Thinly Sliced Meat Platter
A circular platter of thinly sliced raw meat, likely beef or lamb, is arranged around a central bowl of dipping sauce. The meat is garnished with chopped green onions. The platter sits on a portable stove. In the background, a restaurant interior with dark marble tables and upholstered chairs is visible.
Korean Food Spread
A table laden with various Korean dishes, including a hot pot with octopus and cheese, fried chicken, tteokbokki with eggs, and several small side dishes of kimchi and vegetables. A golden teapot and a portable stove are also visible.
Kimchi Pancake with Dipping Sauce
A close-up shot of a savory kimchi pancake served on a black plate. The pancake is golden brown and appears to be made with fermented cabbage and other ingredients, cut into several slices. A small, metallic pot filled with a reddish-brown dipping sauce is placed in the center of the pancake. The background is blurred, showing a glass of water and a hint of a table setting.
Korean BBQ Platter
A close-up shot of a Korean BBQ meal. In the foreground, a long black platter holds glistening, glazed meat pieces sprinkled with sesame seeds, accompanied by lettuce leaves. Behind it, small bowls contain various side dishes, including pickled vegetables, sliced garlic, chili peppers, and a spicy paste. A bowl of fresh lettuce and sliced carrots and cucumbers is also visible, along with a dish of shredded cabbage salad topped with a red sauce. In the background, a portable stove with a pot suggests the meal is being cooked or kept warm.
New Dish Menu
A promotional image showcasing two new dishes: Korean Crispy Fried Chicken and Stir-Fried Octopus & Pork Belly Platter. The chicken dish offers a choice of four flavors and is priced at RM 45 for half and RM 78 for whole. The platter is priced at RM 88 with optional add-ons of Mozzarella Cheese, Rice Ball, and Egg for RM 10 each.